রসগোল্লা
Bengali sweetsRasgulla in Scarborough & the GTA
Soft, syrupy and impossible to stop at one — the sweet that ends up on every Bengali table, at every occasion.
Sold by the piece. Also part of our Assorted Mishti Box.
What rasgulla actually is
Rasgulla (রসগোল্লা) is made from chhana — fresh milk curd — kneaded smooth, rolled into balls and simmered in light sugar syrup until they swell and turn spongy. A good rasgulla is white, springy, and releases syrup when you press it; a heavy or grainy one means the chhana was rushed.
It is probably the best known Bengali sweet in the world, and the one most people picture when they hear mishti. It is eaten at room temperature or chilled, usually two or three at a time.
How we make it
We make ours in small batches after the order comes in, so they are not sitting in syrup for days losing their spring. Everything is halal, with no preservatives.
Because each batch is made to order, we ask for two days' notice.
When people order it
Rasgulla is the default for Eid, Puja, birthdays, engagements and mishti mukh — the sweetening of the mouth after good news. It is also the sweet people order in the largest counts, because it suits everyone.
Questions we get asked
How many should I order per person?
Most people plan two to three pieces per guest when rasgulla is one of several sweets on the table.
Do they come in syrup?
Yes — rasgulla is served and delivered in its light syrup, which is what keeps it soft.
Is there a minimum order?
Rasgulla is sold by the piece with no minimum. Our Assorted Mishti Box has a two-box minimum.
Everything else on the table
See the full menu and prices · Weekly meal boxes · Catering for weddings & events
Order rasgulla for your date
Message us with what you'd like and the day you need it. Everything is made to order, so please allow two days. Free delivery within Scarborough; we serve Toronto and the wider GTA.